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Agriculture Society » My Liver and Gallbladder Miracle Cleanse Experience. For many years I experienced digestive difficulties and various health problems. When I was pregnant with my son in 2. I experienced a ruptured appendix during my 7th month of pregnancy and he was born 9 weeks premature. The night I came home from my near three- week stay in the hospital, I began to have the first of various gallbladder “episodes”. These attacks were some of the most unpleasant and painful I’ve ever experienced in my life. Seven months later at the order of my surgeon, I had my gallbladder removed.
I had tried some natural products from the health food store before having my gallbladder removed, but having no experience treating this sort of thing nor anyone to consult for advice, my efforts failed to yield positive results. Had I known then what I know now, I would have performed the liver and gallbladder miracle cleanse to remove stones that were harming my health and causing the attacks. Gallbladder and digestive disease have completely and utterly altered my outlook on health forever.
I was very sick for over five years to the point where I wasn’t feeling well enough to do my normal activities such as taking care of my son nor maintain a healthy relationship with my husband and family. I was weak and in bed a lot. Sometimes I’d have muscle weakness, heart palpitations, nausea, or shaking for days at a time. I thought my body was falling apart and I didn’t know why.
Discovering the root cause of health ailments. Before I changed my eating habits, I was consuming alcohol and eating a lot of processed foods regularly (what can I say, I used to party a lot and enjoyed having a good time a little too much!). Because I was a music promoter and event coordinator for my local underground music community, I’d often keep hectic social schedules and stay out late.
Although I was eating some healthy foods, I was still consuming a lot of refined carbohydrates and my fair share of processed foods. My stress levels were also sky- high. Doctors had failed to help me overcome my health challenges, and simply offered pharmaceutical drugs as a solution. The prescriptions would sometimes sit in my purse for months; I was scared to become a drug- dependent patient like so many other people I knew. Eventually I began to read about how food can affect health and it all started to make sense.
After research, conversations with qualified practitioners who knew about nutrition and listened to me and knew what kinds of problems I was having, I started to eliminate various foods from my diet like refined sugars, wheat, soy, pasteurized dairy, and other processed foods and noticed startling results – I began to feel better. How I’ve begun to overcome health challenges. Since 2. 00. 5, I have completely changed the way I eat and no longer buy processed foods. In that span of time, I’ve discovered better health than I’ve had much of my life. I attribute the change to my discarding of junk and processed foods, and switching to meals made at home, from scratch, and wholesome, real ingredients. I can’t always afford organic or sustainable, but I do the very best I can.
I make most everything from scratch including salad dressings, sauces, and condiments (when I can). If I can’t make it from scratch, I do the next best thing which is to buy a product from the store which has the least amount of ingredients in it, doesn’t contain artificial additives, preservatives, or chemicals. One example of something I might buy instead of make is that I buy organic ketchup because the conventional equivalent is incredibly nasty. We don’t use a lot of ketchup in our house, but when we do I want it to be healthy.
I could make my own, but this is something I haven’t started doing yet – it’s on my list. I make compromises in some areas, while compensating in the more important places – such as with fats and proteins. I buy organic grass- fed meat and raw milk for my family to make sure we are not getting genetically- modified material, pesticides, antibiotics, nor hormones in our bodies. I’m a big believer that real food can eliminate health problems. I also firmly believe that synthetic vitamins and minerals are not going to do the job – which is why I know all those fortified foods sold in the store in packages are no better than cheap supplements claiming to offer nutritional benefit are a waste of money. Health issues from years of a poor diet. Despite all my efforts, I’ve still been experiencing some health challenges.
For the last six years, I’ve had fibrocystic breast condition. This condition occurs when the lymphatic system becomes congested or clogged with toxins. The breast and armpits contain thousands of lymph nodes and pathways for the elimination of waste and toxins to exit the body.
When those lines become blocked, lumps can form. Many conventional doctors tell patients that these lumps are harmless and normal. Fibrocystic breast condition and other benign lumps are often a symptom of estrogen- dominance. This occurs when there is a deficit or excess of estrogen due and little no no progesterone in the body. These hormones are in a delicate balance, and when they are offset by the food we eat or environmental toxins, health issues can occur.
Estrogen dominance is a very common problem for men, women, and children in modern life due to the excessive amounts of estrogen in our environments. False or xenoestrogens are found in our food and water, soil, and many of the items we use in our daily tasks – plastics, clothing, personal care products, materials used for buildings, carpets and furniture, cleaning products, containers, and so on. These substances have had a profound effect on our bodies and our health. Some research suggests that excess estrogen can effect sexual function to the extent that fertility, menstruation, puberty, menopause, and other sexual functions and development are noticeably altered. Thyroid problems, iodine deficiency, and hormonal imbalance. Another contributor to these types of breast cysts and others in the body is iodine deficiency. Besides thyroid problems, iodine deficiency can cause hormonal and endocrine imbalances which lead to cancer and many other degenerative diseases.
When the body lacks sufficient amounts of iodine, it becomes increasingly unable to eliminate toxins. Dr. Brownstein, M. D. He also believes that thyroid medications prescribed by doctors for these problems do not work because they fail to address the underlying problem, which is nutritional deficiency in the body.
It just so happens that I had a blood test last year to determine whether I was having thyroid issues, and the results revealed that I was hypothyroid – a condition where the thyroid is underactive in the body. The function of the thyroid gland is to convert iodine into two thyroid hormones, thyroxine T4 and triiodothyronine T3. Thyroid cells are the only cells in the body which can absorb iodine. I had a lot of the symptoms of this syndrome – fatigue, dry skin, irritability, fatigue, depression, weakness, abnormal menstrual cycles, cold and intolerance. My physical appearance didn’t necessarily match the stereotypical image of a hypothyroid case – I had never had weight problems, and had actually experienced the opposite issue of having trouble gaining enough weight most of my life. Dr. The stomach and salivary glands are two such organs, but they can’t uptake iodine in any significant amounts until the blood level reaches 1.
Most people do not produce enough stomach acid as they grow older. I firmly believe low gastric acidity can be caused by iodine deficiency, as iodine promotes stomach acidity!”As intrinsically connected as iodine and digestion are to one another, it’s easy to understand why digestion would be impaired if it could not adequately absorb the nutrients it needs to maintain good health. If stomach acid levels are low, digestion won’t function they way it should.
Rowan stated that as people get older, stomach acid production goes down. It is also true that a processed diet filled with toxic, nutrient- depleted foods would cause that problem to become worse over time. Insomnia. Another issue I’ve had for some years is the inability to sleep soundly if I consume too many carbohydrates.
It was worse when I was eating processed foods. But even when I stopped eating those and started consuming real, whole foods, I’d still have problems. I’m sensitive to breads and grains – wheat, spelt, kamut, buckwheat, millet, quinoa, corn, rice (even organic, and soaked or sprouted), and most anything with sugar in it – so alcohol and desserts too – as infrequently as I consume them, and even though I normally consume the healthiest forms of these as possible. Years ago when I was eating poorly, I used to have terrible episodes in the middle of the night with a string of symptoms – shaking, racing heart, sweating, a jittery, butterfly feeling in my stomach, and nausea. This sounds a lot like anxiety, doesn’t it?
That’s what I thought it was for a long time, and so did all the doctors. So if I eat too many carbohydrates I can look forward to a jittery butterfly feeling in my stomach that can keep me awake for at least an hour or wake me up in the middle of the night. My sleeping patterns have become much more regular and I have much less trouble sleeping than I used to, but my goal is to completely eliminate all my symptoms and be able to sleep soundly and to be able to fall asleep without any trouble. The United States history of iodine deficiency. In this country, evidence of iodine deficiency appeared in the 1. Companies saw a need for iodine and began to add it to table salt.
The campaign spread and incidences of goiter began to drop significantly. Several decades ago, doctors began to believe that their patients were consuming too much salt because of the increase in high cholesterol, heart disease, stroke, and high blood pressure.